-- TODO add source
Step 2
Crack the eggs 3 into a blender, then add the flour 125%g, milk 250%ml and sea salt 1%pinch, and blitz until smooth.
Step 3
Pour into a bowl and leave to stand for 15 minutes.
Step 4
Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
Step 5
Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
Step 6
Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
Step 7
Serve straightaway with your favourite topping.