Green Beans with Lemon and Garlic

Step 1

Blanch green beans 2%pounds in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.

Step 2

Heat a large heavy skillet over medium heat. Add the extra-virgin olive oil 1%tablespoon and the butter 3%tablespoons. Add the garlic cloves 2%large and red pepper flakes 1%teaspoon and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest 1%tablespoon and season with salt and freshly ground black pepper.